Sea Bass, Sambal Udang Bercili rice with peas. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir If there is one dish that I can eat every day with just plain white rice, it's probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn dish. The homemade sambal paste with fresh chilies tastes fantastic with this fried fish. It's an easy recipe, just stuff the chili pastes into the fish cavity.

Sea Bass, Sambal Udang Bercili rice with peas Instead of Chilean Sea Bass this sauce and the spinach would also pair well with any other white fish - mahi mahi, cod, etc. Instead of spinach you can use. sambal udang-bercili-ranggup nutrition facts and nutritional information. A kind of sambal which is only made from raw chilli and salt.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sea bass, sambal udang bercili rice with peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sea Bass, Sambal Udang Bercili rice with peas is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Sea Bass, Sambal Udang Bercili rice with peas is something that I've loved my whole life. They are nice and they look fantastic.

Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir If there is one dish that I can eat every day with just plain white rice, it's probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn dish. The homemade sambal paste with fresh chilies tastes fantastic with this fried fish. It's an easy recipe, just stuff the chili pastes into the fish cavity.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:

{Make ready of Sea Bass fillets.
{Make ready 1 of small handful Basmati rice.
{Get 1 handful of frozen peas.
{Prepare of Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp).
{Make ready of Rapeseed Oil for booking (high smoke point oil, safer for using at heat).
{Prepare 1 knob of Butter.
{Get of Olive oil, salt, pepper, ground dried chilli to finish.

Very simple and easy to make, and usually be eaten with steamed rice and fried foods like fried chicken. Sometimes vinegar and sugar are substituted for the lime. Used as a condiment with fried rice and. Sea bass is a delicate white fish that needs very little in the way of cooking technique, with a simple yet delicious approach being to roast it with lemon and herbs.

Instructions to make Sea Bass, Sambal Udang Bercili rice with peas:

Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins..
Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed..
Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated..
After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins..
Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate..
Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil..

Other whole round fish that can be cooked like this are sea bream, grey mullet, red mullet and oily fish, such as mackerel. Team bass with an Italian-inspired tomato sauce and serve celeriac as fries, from BBC Good Food. Resep cara membuat sambal goreng labu siam + udang yang nikmat. Nah, resep sambal goreng labu siam yang spesial ini juga dapat dijadikan sebagai ganti dari resep sambal goreng pelengkap hidangan lontong sayur. Season with salt and freshly ground black pepper and bring to the boil, then reduce the heat and simmer for ten minutes.

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