Scotch egg curry : (Nargisi Kofta Curry). Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa. Serve Nargisi Kofta Curry along with Boondi Raita, Whole Wheat Lachha Paratha and Kachumber Salad for a weeknight dinner.
Nargisi Kofta is an impressive but simple Indian dish.
Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried.
This dish may sound complicated, but it is actually fairly simple to make.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, scotch egg curry : (nargisi kofta curry). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Scotch egg curry : (Nargisi Kofta Curry) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Scotch egg curry : (Nargisi Kofta Curry) is something that I have loved my whole life. They are nice and they look fantastic.
Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa. Serve Nargisi Kofta Curry along with Boondi Raita, Whole Wheat Lachha Paratha and Kachumber Salad for a weeknight dinner.
To begin with this recipe, we must prepare a few ingredients. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
- {Prepare of 🌻For the Koftas: 8 large eggs.
- {Make ready 1 pound of ground lamb mince / beef mince.
- {Prepare 1 of medium sized onion (chopped very fine).
- {Prepare 1 Tbsp of garlic chopped very fine.
- {Get 1 tsp of Turmeric powder.
- {Prepare 1/2 tsp of red chili powder.
- {Prepare 1 tsp of garam masala powder.
- {Prepare to taste of Salt.
- {Prepare 1/2 cup of rice flour.
- {Take 6-8 cups of vegetable.
- {Get of cooking oil for deep frying.
- {Take of 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2.
- {Take of medium onions (chopped fine).
- {Get 2 tsp of garlic & ginger paste.
- {Make ready 3 of medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding).
- {Take 2 tsp of coriander powder.
- {Get 1 tsp of cumin powder.
- {Prepare 1/2 tsp of turmeric powder.
- {Get 1/2 tsp of red chili powder.
- {Take 1 tsp of garam masala powder.
- {Make ready to taste of Salt.
- {Make ready 8 Tbsp of fresh yogurt.
- {Get 1/2 cup of water.
- {Prepare of Garnish: fresh coriander leaves (chopped).
Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Mughal curry or Whitby fish dish? The origins of Scotch eggs is the subject of heated debate for Brits and Indians alike. 'What is pub food in the UK is an actual delicacy in India'. a curry of Mughal origin, brought home by the British Raj, or an egg wrapped in fish paste from Whitby? Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.
Instructions to make Scotch egg curry : (Nargisi Kofta Curry):
- 🌻Make the Koftas Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions..
- Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate..
- Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala..
- Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis..
Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma. Bring something new to your curry repertoire with these eggs and game koftas cooked in a sweet and spicy curry sauce. Meanwhile, divide the kofta mince into six equal portions and work each ball with your hands until soft and supple. Flatten the mince in your palm and place an egg in the middle. Nargisi Kofta Kebab Recipe (Indian Scotch Eggs).
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