Tea eggs (marbled tea eggs). When you hear Tea eggs, Chinese tea eggs, Chinese tea leaves eggs, marbled tea eggs or Cha Yeh Dan, they all mean the same thing. It is a savory snack and. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.

Tea eggs (marbled tea eggs) Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Making tea eggs is a two-part process: First you hard-boil the eggs, and then you crack the shells and simmer them in a marinade of tea, soy sauce, and spices.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tea eggs (marbled tea eggs). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

When you hear Tea eggs, Chinese tea eggs, Chinese tea leaves eggs, marbled tea eggs or Cha Yeh Dan, they all mean the same thing. It is a savory snack and. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.

Tea eggs (marbled tea eggs) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Tea eggs (marbled tea eggs) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tea eggs (marbled tea eggs) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tea eggs (marbled tea eggs):

{Take of For the eggs:.
{Take 6 cups of boiled kettle water.
{Get 7-8 of eggs.
{Prepare 1 of large mixing bowl, filled with ice cold water.
{Get of Egg marinade:.
{Make ready of Wrapped in muslin.
{Take 2 of starainse.
{Prepare 1 of cinnamon stick.
{Prepare 2 of slides of ginger.
{Get 2 of black tea bags or 1 tablespoon loose leaves.
{Take 2 of bay leaves.
{Get 1 teaspoon of Sichuan peppercorns.
{Take of In the pot:.
{Get 4 tablespoons of light soya suace.
{Prepare 2 tablespoons of dark soya sauce.
{Prepare 2 tablespoon of sugar.
{Take 1 tablespoon of salt.

This not only gives the peeled eggs their lovely marbled look, but also infuses them with a subtle savory flavor. The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. Traditionally, tea eggs need to be cooked twice.

Instructions to make Tea eggs (marbled tea eggs):

In a medium sized pot, pour cold water and add the eggs. On medium high heat bring water to a boil, then reduce heat low. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled..
Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down..
In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down..
With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container..
Pour the cooled down marinade into the container or jar. Fill unti the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator..
Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!.

This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look beautiful and taste divine! I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes Tea eggs are a traditional food throughout China, commonly sold by street vendors.

So that's going to wrap it up for this special food tea eggs (marbled tea eggs) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!