Chinese Steamed Pork with Salted Egg. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.

Chinese Steamed Pork with Salted Egg Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chinese steamed pork with salted egg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.

Chinese Steamed Pork with Salted Egg is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chinese Steamed Pork with Salted Egg is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:

{Take of Meat & Poutry.
{Prepare 200 G of Minced Pork.
{Get 1 of Raw Salted Egg.
{Prepare of Vegetables.
{Get 1 inch of Minced Ginger.
{Prepare 2 inches of Shredded Ginger.
{Get 1 of small handful of Spring Onions (Garnish).
{Get 2 of rough chopped Shiitake or Black Mushrooms.
{Make ready of Sauce & Condiments.
{Prepare 2 TBS of Starch.
{Take 1 dash of White Pepper Powder.
{Prepare 2 TBS of Shaoxin Wine.
{Make ready 2 TBS of Sesame Oil.

Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white. A seasoned pork mince is topped with eggs and steamed to perfection. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks). This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.

Instructions to make Chinese Steamed Pork with Salted Egg:

Put minced pork into a mixing bowl.
Separate raw salted egg yolk from white.
Add all your ingredients into mixing bowl and mix it well except for egg yolk.
Put your pork mixture into a shallow plate.
Make a small hole at the centre and lay your salted egg yolk in.
Bring steamer to boil and steam for 30 minutes.
Garnish it with chopped spring onions, ginger & sliced chilli.

Then use a pair of scissors to cut the salted egg yolks into pieces. We use our homemade chinese salted duck eggs which we love for it's extra deliciously fatty and oily yolks. As good as the best you can buy and you For some alternative ways to prepare your chinese pork patty try our Chinese Steamed Pork Patty with Dried Anchovies �?銀魚蒸肉餅 or Pan Fried. Easy and tasty Steamed Pork with Salted Eggs using just a handful of ingredients. Malaysian Chinese KitchenVideosSteamed Pork with Salted Eggs.

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