Tea Infused Herbal Egg. Chinese Herbal Tea Eggs (or also commonly known as Tea Leaf Eggs or Marbled Eggs) is a nutritious and healthy snack that can be found throughout China and in most parts of South-East Asia. These are hard-boiled eggs infused with the flavors of tea leafs and various Chinese herbs and spices. Chinese tea eggs were one of my favorite snacks growing up.

Tea Infused Herbal Egg Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. I love Chinese tea leaf eggs.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tea infused herbal egg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tea Infused Herbal Egg is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Tea Infused Herbal Egg is something which I have loved my entire life.

Chinese Herbal Tea Eggs (or also commonly known as Tea Leaf Eggs or Marbled Eggs) is a nutritious and healthy snack that can be found throughout China and in most parts of South-East Asia. These are hard-boiled eggs infused with the flavors of tea leafs and various Chinese herbs and spices. Chinese tea eggs were one of my favorite snacks growing up.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tea infused herbal egg using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tea Infused Herbal Egg:

{Take 6 of Eggs.
{Get of Herbs.
{Prepare of Chinese Tea (红茶）.
{Prepare of Radix Angelica Sinesis (当归) / Female Ginseng.
{Make ready of Radix Glycyrrhizae (甘�?�) / Liquorice.
{Prepare of Rhizoma Chuanxiong (�?芎）.
{Prepare of Cortex Cinnamomi (肉桂) / Cinnamon.
{Prepare of Fructus Anisi Stellati (大茴香) / Star Anise.
{Make ready of Radix Rehmanniae (熟地）.
{Get of Rock Sugar (冰糖）.
{Make ready of Pepper (胡椒粒）.
{Prepare of Seasoning.
{Prepare 1 tbsp of light soy sauce.
{Make ready 2 tbsp of dark soy sauce.
{Make ready 1 tbsp of salt.

Always takes longer to make than you'd think though. This version is okay but search around for other versions on the internet for I love tea eggs! What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in. Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid.

Instructions to make Tea Infused Herbal Egg:

Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth).
Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice..

Tea leaf eggs are marbled in appearance and flavorful. This is an easy Chinese tea eggs or tea leaf eggs recipe. Try them and make a big batch for your family and I am sure they will enjoy them very much! Tea egg is a typical Chinese savory food commonly sold as a snack. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.

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