Scrambled Eggs Croissant-wich. In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Scrambled eggs done right are one of my favourite things in the world!
You can buy croissants from your local bakery, however, frozen croissants also work well.
Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top and serve immediately.
Top tip for making Gordon Ramsay's scrambled eggs and smoked salmon croissants.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, scrambled eggs croissant-wich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Scrambled Eggs Croissant-wich is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Scrambled Eggs Croissant-wich is something that I've loved my entire life. They are nice and they look wonderful.
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Scrambled eggs done right are one of my favourite things in the world!
To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs Croissant-wich:
- {Take 1 of Fresh Tomato,.
- {Make ready 3 of Eggs,.
- {Make ready 2 TBSP of Unsalted Butter,.
- {Prepare 2 of Leftover Croissants,.
- {Get of Mayo, For Spreading.
- {Get Pinch of Sea Salt,.
- {Make ready Pinch of Black Pepper,.
- {Get of Scallions / Chives / Parsley, For Garnishing.
Use brown bread for toast instead of croissants if. Croissants with Smoked Salmon and Creamy Scrambled Egg. Enjoy this decadent & romantic breakfast perfect with smoked salmon and scrambled eggs on croissants. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together while being gently heated, typically with salt.
Instructions to make Scrambled Eggs Croissant-wich:
- Bring a pot of water to a boil. Slit 2 cuts to create a "x" at the bottom of the tomato. Blanch for 45 secs. Remove from heat and plunge into iced water. Peel off the skin. Dice and set aside..
- Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the sides. This should be the consistency of scrambled eggs, not too runny and not too cooked..
- Remove from heat, the eggs will still continue to cook. Set aside..
- Slice the croissants into halves, but all the way thru'. Spread some mayo. Lightly toast in a skillet, mayo side down..
- Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. Serve immediately..
Great scrambled eggs is all about slow, sleepy strokes and low heat This technique pushes the cooked egg off the base and piles them up (which creates those beautiful soft curds you see) and lets the raw egg spread out into. Scrambled Egg and Goats Cheese Croissant! Scrambled eggs done right are one of my favourite things in the world! This version has to be the ultimate way of eating them, stuffed in a buttery croissant with goats cheese and. Scrambled eggs on a roll with croissant and ingedients isolated on white background (with clipping path).
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