Tomato, Bacon and Egg Bake. Here, I've added eggs and a quick sauté of tomatoes and bacon for a quick and easy brunch. If you'd like, you can prepare it in individual serving Tomatoes add sweetness and acidity to the creamy grits and smoky bacon. If you have a few peppers in your fridge, they make a great addition to the mix.
You can prepare the tomatoes and bacon ahead of time.
Then right before serving, crack open the eggs, salt and pepper, and bake away!
When they come out of the oven, it's easy to either leave them in the muffin pans, or remove the Baked Egg Tomato Bacon Rings and serve on a platter.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato, bacon and egg bake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato, Bacon and Egg Bake is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Tomato, Bacon and Egg Bake is something which I've loved my entire life.
Here, I've added eggs and a quick sauté of tomatoes and bacon for a quick and easy brunch. If you'd like, you can prepare it in individual serving Tomatoes add sweetness and acidity to the creamy grits and smoky bacon. If you have a few peppers in your fridge, they make a great addition to the mix.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- {Make ready 1 tsp of olive oil.
- {Get 1 of medium sized potato.
- {Get 1 of onion diced.
- {Prepare 4 rashers of smoked bacon chopped.
- {Get 1 of garlic clove minced.
- {Make ready 1 tsp of smoked paprika.
- {Get 1 tsp of basil.
- {Prepare 400 g of chopped tomatoes.
- {Take 2 of eggs.
- {Make ready of salt and pepper for seasoning.
TIP: The tomato mixture can be made ahead of time and reheated in the morning before adding the egg. Store in an airtight container in the refrigerator until required. Pour the mixture into four individual shallow gratin dishes or one large dish. Take the whole rashers of bacon and curl into a rough circle and place on top of the mixture.
Instructions to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes Cut into cubes and set aside.
- Preheat the oven to 180 oC Place the olive oil in a shallow pan over a medium heat.
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic Sauté for 5 minutes.
- Stir in the chopped tomatoes and season to taste Pour into a casserole dish and crack in the two eggs.
- Bake in the oven for 15 minutes or until the eggs are cooked Serve with some toasted gluten free bread.
Tomato and bacon egg muffins are a great on-the-go breakfast that will keep you full until lunch. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. A good adaptable recipe for on the go families. Mix gently to combine and spread evenly. Break an egg into each well.
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