Eggs Boiled With Herbs and Spices (Telur Pindang). Pindang telur or telur pindang is similar to how the Chinese tea eggs. The hard-boiled eggs are braised in a liquid flavored with tea leaves, aromatic spices, herbs, and soy sauce. Traditional telur pindang however, also use teak leaves, guava leaves, shallot skin (yes, from peeling shallots.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine.
The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.
Impress your friends with these beautiful spiced hard boiled eggs!
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggs boiled with herbs and spices (telur pindang). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pindang telur or telur pindang is similar to how the Chinese tea eggs. The hard-boiled eggs are braised in a liquid flavored with tea leaves, aromatic spices, herbs, and soy sauce. Traditional telur pindang however, also use teak leaves, guava leaves, shallot skin (yes, from peeling shallots.
Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Eggs Boiled With Herbs and Spices (Telur Pindang) is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- {Get 6 of eggs.
- {Get 2 tablespoon of tea leaves.
- {Get 3 of salam leaves (or bay leaves a substitute).
- {Get 2 stalk of lemon grass, bruised.
- {Get 1 tablespoon of shallots skin.
- {Get 1 teaspoon of chopped turmeric.
- {Make ready 2 of Sliced galangal, bruised.
- {Get 1 tablespoon of salt.
Feel free to change or substitute ingredients depending on what is available, and on desired Wash your eggs! Combine all ingredients (without black tea bags) in a saucepan. Bring slowly to a boil with enogh water to cover them. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia.
Instructions to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed..
The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. Combining cooked sambal with hard boiled eggs, sambal telur or egg sambal is great with rice. Sambal telur or egg sambal is a Malay concoction. I usually fry up a huge batch of sambal in oil until it reaches the perfect texture, flavor, and consistency and then I'd store my sambal in the fridge for days.
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