Asparagus, Ham and Blue Cheese omelette. Bacon and asparagus omelette is topped with mozzarella cheese for a delicious and fresh breakfast for lazy Sunday mornings or a quick dinner for weeknights. Sauted ham onions asparagus Roma tomatoes white mushrooms. Try this omelet if you want something a bit different than the usual, you will be glad you did.

Asparagus, Ham and Blue Cheese omelette Top one half of the omelette with half the ham, Sacla Green Asparagus Sauce, tomatoes, cheese and spring onion and cook until mostly set. Using the spatula, carefully fold the plain side of the omelette over the filing and allow to cook for another minute until the cheese has melted. Shock in ice water and pat dry.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, asparagus, ham and blue cheese omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus, Ham and Blue Cheese omelette is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Asparagus, Ham and Blue Cheese omelette is something that I have loved my entire life. They're fine and they look fantastic.

Bacon and asparagus omelette is topped with mozzarella cheese for a delicious and fresh breakfast for lazy Sunday mornings or a quick dinner for weeknights. Sauted ham onions asparagus Roma tomatoes white mushrooms. Try this omelet if you want something a bit different than the usual, you will be glad you did.

To get started with this particular recipe, we have to prepare a few components. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:

{Make ready of Fillings.
{Get 2-3 Tbsp of Small pieces Ham.
{Prepare 3 Stalks of Asparagus.
{Take 1/4 of Red Onion.
{Prepare 1 Tbsp of Olives Oil.
{Take of Egg Omelette.
{Prepare 2 of Large eggs.
{Prepare 1 Knob of Butter.
{Make ready 2-3 Tbsp of Blue Cheese.
{Get 1 Tbsp of Milk.
{Take of Salt&Pepper.
{Get of Chopped Chives.

Place on a sheet of parchment paper and brush with oil. Arrange the cheese over the center and top with asparagus and. Omelette stuffed with asparagus and cheese for a breakfast. Green asparagus and ham omelet with cherry tomatoes.

Instructions to make Asparagus, Ham and Blue Cheese omelette:

Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper..
Beat the eggs add good pinch of salt and just a little bit of pepper.
Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan..
Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette..
Add blue cheese and our fillings..
Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve..

Frittata made of eggs, asparagus and tomatoes. Add the cheese and asparagus, fold over the omelette and serve. Spanish omelette with chorizo and sweet potato. Blue cheese adds an extra delicious kick to classic roasted asparagus! Ok, I went back and forth on whether this blue cheese roasted asparagus actually counted as a "recipe".

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