Spanish omelette. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia. Spanish Omelet Recipe photo by Taste of Home. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.
Put the frying pan under the grill.
Make sure the handle is outside the oven as it will become very hot and can burn.
Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). no spaniard would use butter to cook an omelet! my suggestion if you would like to try the traditional and yummy spanish omelet is to try the recipe submitted by patty:spanish potato omelet(its got the right ingredients )also i would remove the excess oil left after cooking the potato and onion.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, spanish omelette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spanish omelette is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spanish omelette is something that I have loved my entire life. They are nice and they look fantastic.
Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia. Spanish Omelet Recipe photo by Taste of Home. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.
To get started with this recipe, we have to first prepare a few components. You can have spanish omelette using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish omelette:
- {Prepare 4 of eggs.
- {Make ready 3 of waxy potatoes.
- {Prepare 2 tablespoons of olive oil.
- {Prepare 1 pinch of pepper.
- {Get 2 pinches of salt.
- {Make ready 1 of small white onion.
Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! It is often decreed that the only ingredients (other than eggs of course) proper to a Spanish omelette are onions and potatoes, but I like a touch of red from some chopped peppers. I am sorry if this offends - and not only the Spanish - but you could speed this up by using some drained, canned new potatoes instead of cooking real ones.
Instructions to make Spanish omelette:
- Peel the potatoes and chop them into thin slices..
- Fry the slices in oil for twenty minutes, adding chopped onion after 3 minutes..
- Whilst the potatoes are cooking (with the onions) whisk 4 eggs in a jug..
- After the potatoes and onions are cooked lay them flat in a separate pan..
- Then add the egg pouring it evenly around the pan, like you would for a traditional omelette..
- Wait until liftable and flip the whole thing upside down so it cooks on both sides..
- Now put it on a plate and it is ready to eat.
This is easy enough to make, but you do need to get it. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it. Spanish omelette Along with paella, the ubiquitous Spanish omelette - tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire.
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