Stir fry tomato and eggs. The secret for truly authentic is to start the eggs on low temp and stir with chop sticks in order to get the long egg strains similar to egg drop soup. Take the eggs out and set aside. Turn up the heat to med-high add a little more oil and then stir fry the tomatoes.
Stir fry the tomatoes till softened, caramelised and watery with juices.
In a little oil heated in a wok or skillet, fry chopped white scallions till fragrant.
Add the tomatoes, and stir fry till the tomatoes soften and release juices.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, stir fry tomato and eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir fry tomato and eggs is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Stir fry tomato and eggs is something that I have loved my entire life. They're nice and they look fantastic.
The secret for truly authentic is to start the eggs on low temp and stir with chop sticks in order to get the long egg strains similar to egg drop soup. Take the eggs out and set aside. Turn up the heat to med-high add a little more oil and then stir fry the tomatoes.
To begin with this recipe, we must first prepare a few components. You can have stir fry tomato and eggs using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry tomato and eggs:
- {Make ready 4-5 of tomatos.
- {Take 2-3 of eggs.
- {Take of spring onion.
Add soy sauce around the edge of the work so it will burn to create beautiful aroma and umami flavor. Now add the egg and quickly break the egg into the tomato and the juice. Be careful not to over cook. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce.
Steps to make Stir fry tomato and eggs:
- Beaten egg with some salt.
- Heat pan till hot and put eggs in.
- Put chopped tomato.
- Once the tomato is cooked through, and put spring onion at the last done..
It is simple, and soothing, and goes perfectly with a bowl of rice. Chinese tomato eggs are one of the simplest stir-fry dishes you can make. The only catch is that the egg and tomato must be cooked separately. There's no shortcut for this step. Each family likes to cook it differently.
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