Chicken thighs with roasted veg and new potatoes. The skin on this roasted chicken thighs recipe is so crispy! The chicken thighs are roasted on top of a layer of potatoes, carrots, celery, onions and garlic cloves. This method is what crisps up the skin so nicely.
Making baked chicken and vegetables in the oven takes three simple steps. While it's heating, put chicken thighs, potatoes, carrots, red bell pepper and tomatoes in a large bowl. Now Season with salt and spices.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, chicken thighs with roasted veg and new potatoes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
The skin on this roasted chicken thighs recipe is so crispy! The chicken thighs are roasted on top of a layer of potatoes, carrots, celery, onions and garlic cloves. This method is what crisps up the skin so nicely.
Chicken thighs with roasted veg and new potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chicken thighs with roasted veg and new potatoes is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken thighs with roasted veg and new potatoes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken thighs with roasted veg and new potatoes:
- {Get 3 of carrots.
- {Take 1 of onions.
- {Prepare 1 clove of garlic.
- {Get 6 of Chicken thighs.
- {Take 6 tbsp of Olive oil.
- {Prepare 2 of pepper.
- {Get of Juice of 1 lemon.
- {Get 30 of Kalamata olives.
- {Take 2 tsp of paprika.
- {Take of Salt and pepper.
- {Get 1 kg of new potatoes.
Add in olive oil, lemon juice and water. Place vegetables in a roasting pan. Brush chicken with remaining oil; sprinkle with remaining thyme and rosemary. Sprinkle vegetables and chicken with salt and pepper.
Instructions to make Chicken thighs with roasted veg and new potatoes:
- Put crushed garlic, lemon juice, salt, oil and paprika in a bowl.
- Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour.
- Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper.
- Wash and half/quarter the new potatoes..
- Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish.
- Put chicken on top of the veg and cook for 1hr10 at 200oC.
Roasted chicken thighs and potatoes is my mom's recipe. She didn't cook often (grandma did) but this was her absolute staple. Crispy potatoes, roasted onion and garlic combined with juicy dark meat and crispy chicken skin and it will become your family's favorite! I'm obsessed with any chicken and potatoes combo. Easy Roasted Chicken Thighs and Potatoes - tossed in a simple marinade and cooked up on one pan!
So that's going to wrap this up with this exceptional food chicken thighs with roasted veg and new potatoes recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!