Leek and Potato Soup. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Chop the leeks into small pieces. Potato Leek Soup Recipes Winter Leek and Potato Soup Winter Leek and Potato Soup.
Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure.
Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.
Potato leek soup, or potage parmentier, is a French classic.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, leek and potato soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Chop the leeks into small pieces. Potato Leek Soup Recipes Winter Leek and Potato Soup Winter Leek and Potato Soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leek and potato soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Potato Soup:
- {Get 1 of large onion.
- {Get 2 of garlic cloves.
- {Prepare 1 tbsp of olive oil.
- {Make ready 3 of slender leeks (350 g).
- {Prepare 2 of medium potatoes (350 g).
- {Get 800 ml of vegetable stock.
- {Make ready 150 ml of milk.
- {Get of Salt and Pepper.
It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or. Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large saucepan. Place the saucepan on medium-low heat to warm soup.
Instructions to make Leek and Potato Soup:
- Heat the oil in the pan and fry the onion and garlic for 3 min..
- Add the leeks and cook for 3 min more stirring regularly..
- Add the potatoes and cook for 2mins..
- Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft..
- Remove pan from the hob and stir in the milk.
- Leave to cool for 15-20 min then blend until smooth and season..
Slowly stir in milk and cream, and season with salt and pepper. The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. When you're ready to eat it, defrost it in the microwave or on the stove, then stir in the cream and garnish with leeks. Add leeks and diced onion along with butter and oil. Sprinkle flour over the onion mixture and blend in.
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