Minion Mashed Potato with Souffle Egg (Dance to your own rythmn). Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish. Pass potatoes through a ricer into a large bowl.
Fold the egg whites into the potato mixture.
Variations: Add chopped cooked bacon, fresh herbs, or shredded pork or chicken.
Beat egg yolks with cream of tartar until soft peaks form.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, minion mashed potato with souffle egg (dance to your own rythmn). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish. Pass potatoes through a ricer into a large bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minion mashed potato with souffle egg (dance to your own rythmn) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):
- {Take of Minion Ballerina.
- {Prepare 1 of potato.
- {Make ready 1 piece of ham.
- {Get 1 tbsp of mayonnaise.
- {Prepare of Some salt.
- {Prepare of Seaweed.
- {Get of Some cheddar cheese.
- {Get of Souffle Omelette.
- {Take 1 of egg.
- {Prepare of Some salt.
Press thinly sliced onions evenly over top of potatoes. If using souffle dish bake on lowest rack. Fold the egg whites into the potato mixture. Using a ricer positioned over a large bowl, rice potatoes (or simply break them up finely with a fork).
Instructions to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):
- Peel the skin and boil the potato for 20mins till soft. Mashed it using a fork. Add the salt and mayonnaise. Shape it into a minion Ballerina..
- Pan-fried the ham slightly and cut into dancing dress for minion and stage curtain..
- Add the feature of minion using seaweed and the cut cheddar cheese..
- Break 1 egg, separate the egg yolk and egg white. Add some salt to the egg white. Whisk till soft peak and mix into the yolk slightly. Pour the mixture into the pan and cover for 1-2 mins..
- Then, fold the omelette into half and serve..
- #mycookbook (Week 21).
Meanwhile, in a large bowl, whisk together half-and-half and egg yolks. Combine the mashed potatoes and milk in a large bowl. Add the egg, salt, pepper, flour, and herbs (if using). Mix until the egg and flour are completely incorporated. Heat the oil in a large skillet over medium-high heat.
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