Sweet Potato Mochi Square ‘Kintsuba’. The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really brings out the flavor. Dip one side of the square surface into the batter.

Sweet Potato Mochi Square ‘Kintsuba’ Sweet potato, mochi are pretty in purple. Okinawan sweet potato mochi merges one. Okinawan sweet potato mochi Hawaiian Sweet Potato Desserts and Dishes.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really brings out the flavor. Dip one side of the square surface into the batter.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:

{Make ready 150 g of sweet potato.
{Get 150 g of purple sweet potato.
{Prepare 2 tablespoon of sticky rice powder for each sweet potato.
{Take 1 tablespoon of sugar for each.
{Take 1 pinch of cinnamon.
{Prepare of Flour batter.
{Make ready 1 tablespoon of sugar.
{Prepare 1 tablespoon of flour.
{Get 1 tablespoon of sticky rice powder.
{Take 2 tablespoon of water.

Purple sweet potatoes are wonderful on their own, and even more amazing when turned into a dessert or savory dish! As time passed and glutinous rice flour was replaced with wheat flour, it was renamed to kintsuba (gold sword guard) as it conveyed a more positive and valuable image. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans. Daifuku is a very popular Wagashi in Japan.

Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:

Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened..
Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky..
Make the square shape and wrap with film. And cool in refrigerator..
Make the batter. Strain batter with a colander. Cut potato into square..
Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato..
Enjoy �?�.

When pinching, do not pull the mochi because the sticky surface would appear and your hands would get messy. Instead, use Pinch & Twist motion to cut the mochi with two "C" fingers and right hand. Quickly rotate the mochi on dusted hand to cover up the sticky new surface. Today, you can now enjoy these great recipes, such as Sweet Potato Mochi Cakes, online. After cutting it I dusted it again to get into the cracks separate the pieces and dust it in the extra starch and then it can be stored.

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