Aloo Sabji (Dry Potatoes). Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay.
Kids love to eat potato in any form; serve less spicy jeera aloo to kids.
A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go.
Easy and quick to make, it is an authentic Gujarati subzi, ideal to include in any normal meal.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, aloo sabji (dry potatoes). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay.
Aloo Sabji (Dry Potatoes) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Aloo Sabji (Dry Potatoes) is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Sabji (Dry Potatoes):
- {Prepare 500 gram of Potatoes.
- {Prepare 2 tbsp of oil.
- {Take 1/2 tsp of red chilli powder.
- {Take 1/2 tsp of turmeric.
- {Make ready 1/2 tsp of nigella seeds.
- {Take 1/2 tsp of carom seeds.
- {Make ready 1/2 tsp of cumin seeds.
- {Prepare 1/2 tsp of garam masala.
- {Get 2 of green chillies (optional).
- {Prepare to taste of Salt.
- {Prepare 3 cloves of chopped garlic.
- {Make ready of Coriander for garnish.
Coming back to the recipe let us check the step by step recipe of aloo cabbage sabzi with pictures. Recipe of Aloo Cabbage Sabzi with step by step photos. The potatoes will be slightly smushed and that is okay. If you prefer this aloo sabzi dry, you can saute it for a minute or two on high heat to reduce the moisture.
Steps to make Aloo Sabji (Dry Potatoes):
- Peel, wash and cut the potatoes in to bite size..
- Part boil them in the salty water. Once boiled, drain them and keep it aside..
- In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic..
- Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste..
- Serve it in the bowl and garnish with chopped fresh coriander..
Open the lid and add lime juice. Garnish with chopped cilantro, if desired. Serve hot with rice and dal or ghee laden rotis. Variations How To Make Aloo Matar Dry Sabji Potato Peas Stir Fry recipe with step-by-step photos.
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