CLASSIC leek and potato soup!. Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. But cold, the soup is perfect for a summer lunch or even on a picnic Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup. Melt the butter in a large saucepan over medium heat.

CLASSIC leek and potato soup! Wash the leeks, pat dry and cut into small dice. Dice onions and potatoes, set to one side. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, classic leek and potato soup!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

CLASSIC leek and potato soup! is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. CLASSIC leek and potato soup! is something that I have loved my entire life. They're fine and they look fantastic.

Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. But cold, the soup is perfect for a summer lunch or even on a picnic Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup. Melt the butter in a large saucepan over medium heat.

To begin with this particular recipe, we have to first prepare a few components. You can have classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make CLASSIC leek and potato soup!:

{Make ready 2 of Medium Potatoes 🥔.
{Take 1 of Leek.
{Make ready 1 of Onion.
{Make ready 2 Cloves of Garlic.
{Prepare 1 of Stock Cube.
{Make ready 1 Tbsp of Olive Oil.
{Prepare 1 Tbsp of Vegan Butter.
{Get 2 tsp of Nutmeg.
{Take 1 tsp of Salt.
{Prepare 1 tsp of Chilli Flakes.
{Prepare 150 ml of Water.
{Prepare 1 Tbsp of Soy Sauce.
{Prepare 2 Tbsp of Vegan Unsweetened Milk.
{Get to taste of Pepper.
{Prepare of (Optional) 1 Tbsp Flour.

I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Our version of this homey vegetarian soup takes little lift on your part, while delivering a truly flavorful result that. Find top-rated recipes for classic potato leek soup.

Steps to make CLASSIC leek and potato soup!:

Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil..
Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft..
Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce..
Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper..
I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋.

Tastes even better heated up the next day. This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

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