🥗Aloo Gobhi🥗 (cauliflower and potato curry). I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it.
Vegetables braised in an aromatic curry sauce until fragrant and delicious.
I love Aloo Gobi so much I decided to make it even simpler and cook it more often!
This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I've loved my entire life.
I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🥗Aloo Gobhi🥗 (cauliflower and potato curry):
- {Take 1/3 cup of vegetable oil.
- {Make ready 1 of large onion, peeled and thinly sliced.
- {Get 1 bunch of fresh coriander, roughly chopped.
- {Make ready 2 of small green chili, chopped.
- {Get 1 tsp of red kashmiri chili powder (to taste).
- {Prepare 1 of large cauliflower, leaves removed and cut evenly into eighths.
- {Take 3 of large potatoes, peeled and cut into even pieces.
- {Get 4 of fresh diced tomatoes or (half tomato caned).
- {Prepare 1 tsp of fresh garlic, ginger paste.
- {Prepare 1 tsp of white cumin seed.
- {Prepare 1 tsp of turmeric powder.
- {Make ready 1 tsp of salt (to taste).
- {Prepare 1 tsp of dried fenugreek leaves(kasoori meethi).
- {Make ready 1/2 tsp of garam masala powder.
You can omit the lemon juice and the fresh cilantro if you need to, but the Indian spice blend is essential to the flavor. Sharing a delicious and easy Indian Cauliflower Potato Curry known as Aloo Gobi and also declaring Masala Thursday theme for blog. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course.
Instructions to make 🥗Aloo Gobhi🥗 (cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. Add the chopped onion and 1 tsp of cumin seeds to the oil. Stir together and cook until onions become light golden, and translucent. Add red chilli powder, turmeric, salt..
- Add kasoori meethi (little bit rubbing in your palm and then added) Add chopped chillis (according to taste) Stir tomatoes into onion mixture. Add ginger and garlic mix thoroughly. Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan)..
- Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). sprinkle Garam Masala and chopped coriander leaves on top of the curry..
- Turn off the heat, cover, and leave for as long as possible before serving.
Add the mustard seeds, cumin, and garlic. This punjabi special vegetarian cusine goes well with Paratha, Roti and Puris. It is very famous in north India and a popular Indian cusine worldwide. This recipe is also spelled as alu gobi or aloo gobhi or potato cauliflower curry. This recipe is about Aloo (Potatoes) and Gobi (Cauliflower).
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