Viazi Karai (Swahili Potatoes). How to Cook Swahili Viazi Karai. If you want to try out a tasty snack this festive season, the following simple recipe will turn your plain potatoes into a sumptuous and great dish for your loved ones. Here is how to make Viazi Karai Swahili dishes.
Tips: Make extra red chili chutney to serve with the potatoes.
Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks.
It is a comfort dish, mainly found on the streets of Mombasa.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, viazi karai (swahili potatoes). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Cook Swahili Viazi Karai. If you want to try out a tasty snack this festive season, the following simple recipe will turn your plain potatoes into a sumptuous and great dish for your loved ones. Here is how to make Viazi Karai Swahili dishes.
Viazi Karai (Swahili Potatoes) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Viazi Karai (Swahili Potatoes) is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have viazi karai (swahili potatoes) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Viazi Karai (Swahili Potatoes):
- {Prepare of Potatoes.
- {Prepare of Wheat flour.
- {Make ready Gram of flour.
- {Get of Tamarind.
- {Make ready of Salt.
- {Make ready of Chillies.
- {Make ready of Lemon.
- {Prepare of Cooking oil.
- {Prepare of The sauce.
- {Get of Tamarind.
- {Prepare of Lemon.
- {Get of Chilli.
- Prepare of Salt.
- Get of Egg yellow food colour.
It is a delightful finger food/appetiser. They go really well dipped in coconut chutney or tamarind sauce (). C Put some water in a pot, add salt and potatoes D Bring to boil until your potatoes are half way cooked or tender, but please make sure not to overcook them. Viazi Vya Karai is a comfort dish, a Mombasa street food, a perfect finger food for any party.
Steps to make Viazi Karai (Swahili Potatoes):
- Boil the potatoes with skin on until cooked properly..
- Once the potatoes are cooked, wait for them cool. Then peel the skin.
- Cut the potatoes into nice chunks.
- Mix the wheat and gram flour with water and salt until it looks like a nice thick butter. Add egg yellow food colour and mix well..
- Heat cooking oil in a wok until hot enough..
- Deep the potato chunks into the wheat & gram flour butter and fry in the hot oil..
After bringing water to a boil, you place the potatoes carefully and let it cook until almost done. You don't want to overcook or undercook. Once done, peel the potatoes' skin off. Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya. They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried.
So that is going to wrap it up with this special food viazi karai (swahili potatoes) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
