Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce. Great recipe for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce. An aromatic combination of flavours and textures. Very indulging and comforting with every bite.

See recipes for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce too. In a saucepan cook celery and onion in butter or margarine till tender but not brown. Remove from heat; stir in poultry seasoning or sage, salt, and pepper.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Great recipe for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce. An aromatic combination of flavours and textures. Very indulging and comforting with every bite.

Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:

{Take of Marinate Rub.
{Make ready 1 Tbsp of Ground Coffee.
{Prepare 1 Tbsp of Sage and Onion Stuffing.
{Get 6 of Lamb Cutlets.
{Get of Salt and Black Pepper Seasoning.
{Take of Potatoes Ingredient.
{Get 4 of Medium Sized Potatoes (peeled and cut into cubes).
{Get 1 Tsp of Olive Oil.
{Prepare Handful of Fresh Rosemary and Thyme(chopped).
{Make ready 3 of Garlic Cloves.
{Make ready of Bèarnise Sauce.
{Take 3 of Medium Sized Eggs(yolk only).
{Make ready 1/2 Cup of White Wine Vinegar.
{Get 50 g of Butter(melted).
{Get Handful of Fresh Tarragon and Thyme(chopped).

Place the dry bread cubes in a large mixing bowl. Drizzle with enough broth or water to moisten, tossing lightly. Sweat the onion in the oil, until soft but not coloured. Mix together the onion, sage and breadcrumbs and season well.

Steps to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:

Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes..
Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides.
To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve..
Serving Suggestion.

See recipes for Chocolate & Coffee Scones too.. Very indulging and comforting with every bite. Melt butter in large skillet on medium heat. Add chicken broth, sage and thyme; toss gently. Mix water and french onion soup mix together, set aside.

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