Quick Midweek Mashed Potatoes 🥔. Add A Few Pinches Of Garlic In Your Mashed Potatoes To Create A Scrumptious Side. Bring a pot of salted water to a boil. Place whole potatoes (do not poke) into microwave-safe dish.

Quick Midweek Mashed Potatoes 🥔 Halve the potato lengthwise and hold each half in a towel or oven mitt (it will be hot). Our guide to making quick, easy mashed potatoes in the Instant Pot, plus ideas for red potatoes, garlic mashed potatoes, mashed sweet potatoes, and mashed cauliflower. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick midweek mashed potatoes 🥔. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Quick Midweek Mashed Potatoes 🥔 is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Quick Midweek Mashed Potatoes 🥔 is something which I have loved my whole life.

Add A Few Pinches Of Garlic In Your Mashed Potatoes To Create A Scrumptious Side. Bring a pot of salted water to a boil. Place whole potatoes (do not poke) into microwave-safe dish.

To get started with this recipe, we have to first prepare a few components. You can cook quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:

{Get of White potatoes suitable for mashing (Fluffy not waxy).
{Make ready of Good quality olive oil.
{Get of White pepper.
{Get of Salt.

Add the potatoes to a large pot of cold water, along with the salt. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Lock the lid and set the lever to seal.

Instructions to make Quick Midweek Mashed Potatoes 🥔:

Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture)..
Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!.
Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them..
When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here..
Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough..
You can serve with a drizzle more of the oil if it’s a nice quality one..

In a large pot, cover potatoes with water and season generously with salt. Add butter and milk or cream. Thanksgiving isn't the right time to put a hold on fat. It's one of the best ways to get quick mashed potatoes! How to make mashed potatoes in the microwave.

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