Steps to Make Speedy Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée

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Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée. Slices of sweet potato cooked in the oven (time saving as you don't have to stand over a hob) but with that comforting fried texture and taste. RECIPES FROM MY TRAVELS Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée Great recipe for Indian Lamb Shanks. Carrying on with my Recipes from around the world, this Indian Lamb dish tastes amazing.

Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée I used a rotisserie to start with and finished off for a few minutes in a hot oven, but you can cook straight from the oven for the same perfect results. When ready, rinse off the cure, pat dry and wrap the fillets tightly in cling film. A simple preparation of monkfish fillets with olive oil and lemon juice over high heat highlights its subtle, sweet flavor.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornish monkfish goujons with sweet potato fondant and pea purée. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Slices of sweet potato cooked in the oven (time saving as you don't have to stand over a hob) but with that comforting fried texture and taste. RECIPES FROM MY TRAVELS Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée Great recipe for Indian Lamb Shanks. Carrying on with my Recipes from around the world, this Indian Lamb dish tastes amazing.

Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cornish monkfish goujons with sweet potato fondant and pea purée using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:

  1. {Prepare of Monkfish tail with bone taken out.
  2. {Get 300 ml of tinned mushy peas.
  3. {Prepare 2 of medium sweet potatoes.
  4. {Make ready of Fennel herb for garnish.
  5. {Take of Tarter sauce.
  6. {Prepare 250 ml of self raising flour.
  7. {Prepare 1 sachet of baking powder.
  8. {Take 200 ml of cold beer (non alcoholic optional).
  9. {Prepare of Vegetable oil for frying.

Monkfish provides an ideal blank canvas to experiment with herbs, spices, oils, and more, since the flesh absorbs a variety of marinades nicely. Get creative with different side dishes. Selection of Finger Sandwiches, Cakes, Scones, Cornish Clotted Cream, Local Preserves. Minted Pea Purée, Pickled Egg, Pickled Onion,Seaweed Mayonnaise.

Steps to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:

  1. Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer..
  2. In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper..
  3. Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce..
  4. .

Sweet Potato, Spring Onion & Sweetcorn Rösti,Walnut Pesto, Pickled Onion & Smashed Heritage. Cornish Monkfish Goujons with Sweet Potato Fondants topped with Tartare sauce & Pea Purée and also Cornish Scallops Pan Fried with Lemon & Chive Butter Served On A Fennel and Cucumber Salad with Peas and Apple Purée with Black Pudding Crumbs. Cornish Monkfish Goujons with Sweet Potato Fondants topped with Tartare sauce & Pea Purée. and also . Cornish Scallops Pan Fried with Lemon & Chive Butter Served On A Fennel and Cucumber Salad with Peas and Apple Purée with Black Pudding Crumbs. The menu includes lunch menu, sample sunday menu, evening menu, children's menu, desserts, and bar snacks.

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