🥒🥔ðŸ??Leek and potato soupðŸ??🥔🥒. Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network. This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of.
Nothing's better than a bowl of hearty potato soup on a chilly day.
No cream needed, just purée the soup to make it thick and creamy.
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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, 🥒🥔ðŸ??leek and potato soupðŸ??🥔🥒. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network. This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of.
To begin with this particular recipe, we must first prepare a few components. You can cook 🥒🥔ðŸ??leek and potato soupðŸ??🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🥒🥔ðŸ??Leek and potato soupðŸ??🥔🥒:
- {Take 450 g of leeks, sliced 450 g potatoes, peeled and diced.
- {Prepare 1 litre of vegetable or chicken stock(1 & 1/2 cubes).
- {Get 200 ml of milk 1 medium onion, chopped.
- {Get 1 of garlic clove, crushed 2 tbsp butter or oil.
- {Get of Salt to taste & (already salt in a cubes) Black Pepper to taste.
- {Get of Big pinch of thyme Garnish with parsley (optional).
Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.
Instructions to make 🥒🥔ðŸ??Leek and potato soupðŸ??🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly..
- Process the soup using a processor or hand blender. Bring back to the boil and serve. Garnish with some chopped parsely to serve. #Tip: This soup freezes well up to one week..
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Gregg Wallace and award-winning greengrocer Chris Bavin help families across the UK save money, sort food facts from food fiction and eat well for less. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. The soup was left in the fridge all day, then spun. Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large saucepan.
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