Oven Potato with Beef. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, beef stock concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a. Repeat with remaining potatoes, Irish Cheddar, and beef mixture.

Oven Potato with Beef Cut new potatoes larger in diameter than a walnut in half. Cut the onions in quarters or halves with a kitchen knife so they're roughly the size of the potatoes. Remove the casserole from the oven, and top with the sharp cheese.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven potato with beef. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Potato with Beef is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Oven Potato with Beef is something which I've loved my whole life. They are fine and they look fantastic.

Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, beef stock concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a. Repeat with remaining potatoes, Irish Cheddar, and beef mixture.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven potato with beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Potato with Beef:

{Get 4 of potatoes.
{Make ready 2 of beef tomatoes.
{Prepare 2 of big onions.
{Take 4 of garlic cloves.
{Take 250 ml of water.
{Get 50 gram of butter or ghee.
{Take 300 gram of minced beef.
{Take 2 spoons of paprika.
{Prepare 1 spoon of dry thyme.
{Make ready 1/2 spoon of black pepper.
{Take Half of lemon.
{Get 1 of chicken stock cube.
{Get 2 spoons of chicken seasoning powder.
{Prepare 2 spoons of tomato paste.
{Get 1 spoon of salt.
{Make ready 1 spoon of nutmeg.

Continue baking until cheese is melted. Potatoes do very well with this recipe if you are not afraid of carbs. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Peel, and halve each potato crosswise.

Instructions to make Oven Potato with Beef:

Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces.
Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder.
In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked.
Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat.
Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min.
Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft.
Serve hot with white rice.

Place the roast with rib bones down into a roasting pan into the oven. Insert an oven-safe meat thermometer into the center of the roast, not touching any bone. Potatoes Slow-Cooked in Beef Stock Recipe is so easy to make and so delicious. I love this simple technique for cooking potatoes with this unusual method. This dish is a great match for the Pomegranate Merlot Braised Lamb Shanks which have a lot of flavors going on.

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