Loaded baked potatoes. Check Out Loaded Baked Potato On eBay. Fill Your Cart With Color Today! A fast and easy take on the classic stuffed twice-baked potato.

Loaded baked potatoes They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk. This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, loaded baked potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded baked potatoes is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Loaded baked potatoes is something that I've loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook loaded baked potatoes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded baked potatoes:

{Prepare 2 kg of potatoes.
{Get of Boiling water.
{Make ready 2 tbsp of cumin seeds.
{Prepare 125 g of cheese.
{Make ready 1 of red pepper.
{Make ready 1/2 of medium sized onion.
{Get of Salt.
{Make ready of Black pepper.
{Get 100 g of butter.

Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl.

Instructions to make Loaded baked potatoes:

Fill a pan with water and heat until boiling. Then add 3 tbsp of salt to the water. Add in 1 tbsp of cumin seeds and then the potatoes.
Cook until fork tender then strain of the water in a colander..
Chop up the pepper and the half an onion into very small pieces. Place them into a tub and shake or mix together.
Cut three slices into each potato and wiggle the knife slightly to make a slight gap then stuff the gaps with the pepper and onion mix..
Melt the butter in a pan with a tbsp of cumin until bubbling..
Stuff with grated cheese then spoon the cumin butter over each individual potato.
Place into the oven at 180* in the middle for 20 minutes. Then move to the top for around 15 minutes.
When cooked remove from the oven and add some butter and sprinkle salt and black pepper over the top. And enjoy!.

Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. Prick potatoes all over with a fork; place on a plate. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim.

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