Brunch Sweet Potato Cakes. In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Sweet Potato Cakes recipe is a fun twist off of Sweet Potato Latkes.

Brunch Sweet Potato Cakes This post may contain affiliate links which I earn a small portion in sales if a purchase. Put finished cakes into prepared baking dish. Repeat with the other half of the potato mixture.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, brunch sweet potato cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brunch Sweet Potato Cakes is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Brunch Sweet Potato Cakes is something that I've loved my whole life.

In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Sweet Potato Cakes recipe is a fun twist off of Sweet Potato Latkes.

To get started with this recipe, we must prepare a few ingredients. You can have brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brunch Sweet Potato Cakes:

{Take of For the potato cakes:.
{Get 1 of large sweet potato (approx 300g).
{Make ready 115 g of flour.
{Get 2 of egg whites.
{Make ready 2 tbsp of harissa paste.
{Get of For assembly:.
{Make ready 2 of eggs.
{Take 120 g of coconut yoghurt.
{Take 2 tbsp of harissa pasta.
{Take of Fresh parsley, chopped.

Make an indentation in the top of each cake and crack an egg into the indentation. In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together buttermilk and sweet potato puree, then add. Place the sweet potatoes in a large saucepan.

Steps to make Brunch Sweet Potato Cakes:

Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine..
Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp..
Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper..
Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!.

The other day, I decided to take it one step further and created these savory sweet potato cakes for breakfast: But they're not just for breakfast actually. One of my best friends made them for dinner recently and served with pork tenderloin and homemade apple chutney. Use a fork to poke holes all around each one of your sweet potatoes. With add-ins like bacon (a lot of bacon), zucchini, sausage, apples, and eggs, these well-rounded recipes can take on breakfast or dinner. In a large skillet, saute onion in butter until tender.

So that's going to wrap it up with this special food brunch sweet potato cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!