Simple Way to Make Ultimate Homemade Sweet Spicy Potato Crisp

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Homemade Sweet Spicy Potato Crisp. Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire.

Homemade Sweet Spicy Potato Crisp I've never had sweet potato fries before but have friends who rave about them, so I decided to try it. I used this recipe as a base and since i didn't have maple sugar on hand I added a few other ingredients based on my friends suggestions. Brush the sweet potato slices with the maple mixture and place onto the prepared baking tray.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, homemade sweet spicy potato crisp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire.

Homemade Sweet Spicy Potato Crisp is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Homemade Sweet Spicy Potato Crisp is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade sweet spicy potato crisp using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Sweet Spicy Potato Crisp:

  1. {Make ready of carbs.
  2. {Take 8 pcs of potato.
  3. {Get of sauce.
  4. {Prepare 5 cloves of garlic.
  5. {Get 5 pcs of shallot.
  6. {Prepare 7 pcs of red chilli.
  7. {Take 2 pcs of bird chilli eye.
  8. {Prepare of 2 tsp salt.
  9. {Get of Cooking oil (as needed).
  10. {Prepare of other.
  11. {Take 2 pcs of bay leaves.
  12. {Get 4 pcs of keffir leaves.
  13. {Get 2 tbsp of palm sugar.
  14. {Get 2 tbsp of sugar.
  15. {Get 1 cm of galanga.
  16. {Make ready of Mushroom flavoring.
  17. {Get 1 tbsp of oil.

Sprinkle with salt and pepper to taste. This is a fantastic recipe, the potatoes even if they're coated with the hot, sweet-spicy sauce remain so crispy and taste so appetizing. Without expressing much, let's look into the recipe to make this flavorful crisp-spicy starter. Then move the chips to a bowl, or plastic bag to store.

Steps to make Homemade Sweet Spicy Potato Crisp:

  1. Peel potatoes and greet the potatoes in smaller shape as in the pics (or can be any shape). Then put in salt water..
  2. Process all ingredients at sauce section in food processor until smooth. Use cooking oil accordingly..
  3. Fried the potatoes till crispy in small batches so it cooked faster. Then leave it aside while wait the oil goes down.
  4. Put oil and cook the sauce prepared before together with bay leaves, keffir leaves, palm sugar, sugar, flavoring, galanga..
  5. Wait until it caramalized, thicked, and has a nice aroma. Then mix it well with the fried crisp potato accordingly..
  6. After that, wait until it cool down and then put it in a closed jar..

The Best Variety For Crispy Sweet Potato Chips. Sweet potatoes come in a range of colours, from white to deep orange, with purple thrown in for good measure, and all produce great chips when cooked correctly. The white and purple sweet potatoes are slightly drier, and produce very crispy chips. Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife. In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt.

So that's going to wrap this up with this exceptional food homemade sweet spicy potato crisp recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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