Paneer potato rice. Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Paneer potato rice step by step.
Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves.
After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix.
Adjust the black salt to taste.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer potato rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Paneer potato rice is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Paneer potato rice is something which I have loved my whole life. They're nice and they look wonderful.
Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Paneer potato rice step by step.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer potato rice:
- {Make ready 250 gram of basmati rice.
- {Take 150 gram of sugar snaps.
- {Prepare 225 gram of paneer cubes.
- {Get 125 gram of potatoes peeled and make small cubes.
- {Take 50 gram of ghee.
- {Take 2 teaspoon of cumin seeds.
- {Prepare 10 of curry leaves.
- {Prepare 1 1/2 teaspoon of salt.
- {Get 550 ml of hot water.
Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy. It is also known as Punjabi Aloo Paneer Curry or Masala. It is also known as Punjabi Aloo Paneer Curry or Masala. aloo paneer recipe potato paneer curry with detailed photo and video recipe. a rich and creamy indian curry recipe made with dice potatoes and paneer in tomato onion sauce. it is a perfect north indian cuisine gravy recipe served for lunch or dinner with choice of rotis. the combination of potatoes and paneer makes it unique as compared to other traditional curries with.
Steps to make Paneer potato rice:
- Wash the rice and soak them for 30 minutes. In a pan add ghee and fry the paneer until lightly golden brown.
- Remove water from rice using a sieve. Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes..
- Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well..
- Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely..
- Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second..
- After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully. Finally fluff up the rice with fork. Serve hot.
Serve with a dollop of yogurt, plenty of black pepper and the remaining coriander scattered over the top, with naan bread or rice on the side, if you're feeling hungry. Then add fried paneer cubes to the cooked rice, mix well and serve with raita or any gravy or just homemade potato chips. If you have not tried my Peas pulao or vegetable pulao , then do not miss those recipes. You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao. Add the pan fried paneer cubes and gently mix it with the rice.
So that's going to wrap it up with this special food paneer potato rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
