Layered potato bake. Enjoy golden, crispy fries, tater tots and hash browns. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture. Arrange a layer of potatoes in the base of an ovenproof dish.

Layered potato bake An EASY to make potato casserole dish using thinly sliced scalloped potatoes oven-baked in a creamy sauce. Creamy Dauphinoise Layered Potatoes is a wonderful dish which you can serve as a side dish for a weeknight dinner or have with a Sunday roast. Boulangère Potatoes is an amazing potato bake.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, layered potato bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Enjoy golden, crispy fries, tater tots and hash browns. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture. Arrange a layer of potatoes in the base of an ovenproof dish.

Layered potato bake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Layered potato bake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook layered potato bake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered potato bake:

{Take 1 kg of potato.
{Prepare 4 of hard boiled eggs.
{Make ready 1/2 of red onion finely chopped.
{Get 100 g of cheddar cheese (grated).
{Prepare 150 g of chorizo sausage(sliced).
{Make ready of oil.
{Take 300 ml of milk.
{Take 1 tbsp of flour.
{Take 25 g of butter.
{Make ready 200 ml of soured cream.
{Make ready of salt.

Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs. Then broth/stock is poured over and the layered potatoes are baked in the oven until the potatoes are soft and tender and the top has a golden crunch to it. Layer with half of the potatoes and sauce mixture. Layer with remaining stew, potatoes and sauce.

Steps to make Layered potato bake:

Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, put them aside for later..
Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens..
Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes..
The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad..

In a microwave, melt the remaining butter. Stir in the crackers, parsley and garlic powder. A creamy & cheesy casserole made with potatoes, cheese & bacon!. Layer the rest of the potato slices on top, overlapping slightly. In a separate mixing bowl, whisk together milk, eggs, salt and pepper.

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