Greek Lemon infused Potatoes. Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar.
Slice a lemon in half and squeeze the juice into the water.
Add the potatoes and bring the water to a boil; boil lightly until the.
There should be plenty of sauce left over after roasting.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek lemon infused potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar.
Greek Lemon infused Potatoes is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Greek Lemon infused Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Lemon infused Potatoes:
- {Prepare 4 of medium to large potatoes.
- {Prepare 2 of vegetable stock cubes.
- {Prepare 2 tbsp of dried oregano.
- {Take 1 tbsp of paprika.
- {Make ready 2 tsp of fennel seeds.
- {Make ready 1 of lemon.
- {Get 2 sprigs of rosemary.
- {Get 1 tsp of Greek olive oil.
- {Get of Salt.
On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using. The potatoes that are cooking in my All-Clad roasting pan always take longer than those cooked in a less substantial baking pan or class Pyrex pan.
Instructions to make Greek Lemon infused Potatoes:
- Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock..
- Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes..
- Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli..
- Another tip, strain the vegetable stock and use it for a tasty risotto..
Roasted Greek Lemon Potatoes by xtinaxenos on Jumprope. This Greek Lemon Potatoes recipe is as authentic as it gets. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano. This is the perfect side dish for the upcoming Easter holiday or even a quiet night of Greek food at home. The idea behind Greek Lemon Potatoes is that they are braised in a lemon-garlic flavoured broth so they suck up all that flavour, then you continue roasting them until the liquid evaporates, leaving behind just the oil to roast the potatoes until golden.
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