Smoked salmon and potato frittata. Heat small skillet on medium heat. Immediately pour out of hot pan to avoid over-toasting. The salmon and potato frittata will pop out instantly and wow your guests.

Smoked salmon and potato frittata To serve, top the frittata with smoked salmon slices and arugula. Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultra-rich frittata that's appropriate for any brunch. This Smoked Salmon Frittata is light, fluffy, and perfect for brunch!

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, smoked salmon and potato frittata. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Smoked salmon and potato frittata is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoked salmon and potato frittata is something which I've loved my entire life. They're fine and they look wonderful.

Heat small skillet on medium heat. Immediately pour out of hot pan to avoid over-toasting. The salmon and potato frittata will pop out instantly and wow your guests.

To get started with this particular recipe, we must prepare a few components. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and potato frittata:

{Prepare 4-5 of eggs.
{Make ready of Left over potatoes or 1-2 parboiled.
{Make ready 100 g of smoked salmon.
{Take Bunch of chives.
{Get to taste of Salt.
{Take of Olive oil.

Made with eggs, dill, capers, smoked salmon, cream cheese, red onion, and tomatoes, this flavorful egg dish is always a crowd-pleaser! Evenly distribute spinach, shallot, and smoked salmon into each of the muffins. There's no bad time for a fluffy smoked salmon frittata. Especially one that is brimming with burst tomatoes, briny capers, zippy red onions, and refreshing dill.

Instructions to make Smoked salmon and potato frittata:

Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.

If you're wondering if the crave-worthy lox bagel inspired this frittata, the answer is a resounding hell yes. The inspiration hit me at random, actually. Spread half of the potatoes over the base of the dish and season. Arrange half of the salmon on top and sprinkle over half of the onions and half of the dill. Cut the salmon into wide strips.

So that's going to wrap this up with this exceptional food smoked salmon and potato frittata recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!