Potato Podimas (Seasoned mashed Potatoes). Potato podimas is a quick and easy side dish made with mashed potatoes. It is served as an accompaniment with rice. I love it with rasam and sambar sadam.
Mustard seeds are tempered in oil in a pan along with some urad dal and curry leaves.
I have already told you about my love for potatoes…Once again I am telling you "I am a Potato Girl".
Potatoes with its high starch content is classified as a complex carb - and eating them in moderation is not a bad idea.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato podimas (seasoned mashed potatoes). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato podimas is a quick and easy side dish made with mashed potatoes. It is served as an accompaniment with rice. I love it with rasam and sambar sadam.
Potato Podimas (Seasoned mashed Potatoes) is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Potato Podimas (Seasoned mashed Potatoes) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- {Take 2 of large Potatoes.
- {Prepare 1/2 tsp of Mustard seeds.
- {Get 1 tsp of Cumin seeds.
- {Prepare 1/4 tsp of Hing.
- {Get 1/2 tsp of Turmeric powder.
- {Prepare 3/4 tsp of grated Ginger.
- {Make ready 1 of Green chilli finely chopped.
- {Prepare 1 of string Curry leaves.
- {Get 2 tbsp of Coconut oil.
- {Get 1/4 cup of Coriander leaves.
- {Make ready 1/2 tsp of Lemon juice.
- {Prepare 1 tbsp of Grated coconut.
- {Make ready As needed of Salt.
So, atleast once a week, I make Potato Curry either like a roast or like Podimas. Potato Podimas is one of the healthy way to eat Potato. Made using mashed potato, tempered with green chili and finally seasoned with coconut. Potato Podimas / Mashed Potatoes - South Indian Style Here is a South Indian variation of mashed potatoes with mild seasoning!
Steps to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. Peel the potatoes, mash them coarsely. Keep this aside..
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well..
- Add enough salt and stir for another 4 to 5 minutes in low flame. Add chopped coriander leaves, lemon juice and grated coconut..
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. Serve hot with roti or rice as your wish. #mycookbook.
The boiled potatoes are mashed and then seasoned aptly with apt toppings will be an all time favourite and the most adored dish! Place potatoes in large saucepan and cover with water. Place potatoes in a large saucepan and cover with water. Super spicy and flavourful urulai kizhangu podimas recipe taste yummy with tomato rice, curd rice, rasam rice. I have shared two types of podimas recipe in my blog.
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