Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan. Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time. They are so good and super addictive.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan These Spicy Fried Potatoes are the Indonesian version of home fries. Both always brings back memories of my mom, because she always have to have. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something which I have loved my whole life. They're nice and they look fantastic.

Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time. They are so good and super addictive.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

{Take 6-8 of new potato (or what you have in hands).
{Take 2 of burger beef, cut small or about 200 gr mince (optional).
{Make ready of For sambal:.
{Make ready 8 of red chilies (deseeded if you dont like spicy) - cut small.
{Take 8 of Thai chilies (optional).
{Prepare 4 of shallots - cut small.
{Get 4-5 of garlic.
{Take 1 of tomato or 6 cherries tomatoes (add as desire if you like).
{Get 1-2 tbsp of brown sugar (or granulated).
{Take 1 tsp of himalayan salt.
{Make ready 1 tsp of pepper (more if you like me).
{Get 1 tsp of chicken/mushroom knorr (optional).
{Take 1 tsp of lemon juice (optional).
{Make ready 1/4 cup of oil.

This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters. Mix in the potatoes and spoon into a serving dish, garnish with the chopped parsley and serve. Rub the liver with tamarind juice & salt. Boil until ½ cooked; drain & then dice the liver.

Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

What you need to prepare.
For potato - clean, cut and fry them - let it cool and put in fridge overnight.
If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is.
Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like..
Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth.
In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr..
Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar..
Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready..
This can be put in fridge up to maybe 3 days..

Sauté spices paste until it fragrant. Add in other ingredients & stir until the flavor blended & the sauce reduced. Sambal ikan goreng A fried fish with sambal. Sambal ayam goreng A fried chicken garnished with sambal. Sambal ayam penyet Meaning crushed chicken.

So that's going to wrap it up for this exceptional food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!