Potato and Chickpea Curry. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets. Stir in chickpeas, potato and stock.
Thomasina Miers' potato and chickpea curry.
Heat oil in the pot over medium-high heat.
Caribbean chickpea and potato curry or chana aloo masala is a healthy vegan curry typically served over rice.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, potato and chickpea curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato and Chickpea Curry is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Potato and Chickpea Curry is something which I have loved my entire life.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets. Stir in chickpeas, potato and stock.
To begin with this recipe, we must first prepare a few components. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Chickpea Curry:
- {Prepare 1 of onion chopped.
- {Take 1 tsp of Ginger & garlic paste.
- {Prepare 2 of green chilli chopped.
- {Get 1/4 cup of vegetable oil.
- {Take 1 tsp of red chilli powder or to taste.
- {Make ready to taste of Salt.
- {Get 1 tsp of Kashmiri red chilli powder 1/2 tsp red chilli flakes.
- {Make ready 1/2 tsp of turmeric powder.
- {Get 1/2 tsp of cumin & nigella seeds.
- {Make ready 400 g of chopped fresh tomatoes or tin tomato.
- {Get 400 g of potatoes cut into chunks.
- {Prepare 400 g of chickpeas tin, drained.
- {Make ready of and rinsed or you can use all night soaked in water boiled & drained.
- {Get 1 of lemon juiced.
- {Make ready 1 tsp of garam masala powder.
- {Get of naan, roti or rice to serve Fresh coriander chopped for garnish.
It's a family-friendly recipe, so easy to make, and ready in under half an hour! I really enjoy cooking with chickpeas. Add the chickpeas and remaining vegetable broth, and mix. This Potato & Chickpea Curry is suitable for adults and kids and packed with Cornish new potatoes and chickpeas.
Instructions to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. Add garlic, ginger paste fry 20 or 30 seconds..
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well..
- Add tomato tin or fresh. Fry well till all tomatoes blend well..
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more..
- Sprinkle garam masala, and serve with naan, roti or rice. Enjoy !.
This post is sponsored by Branston, supplier of Cornish New potatoes to Tesco. Who doesn't love a curry for dinner? Warming, filling and easy to make, having a few simple curry recipes to hand will always make preparing family. This is a healthy vegetarian meal served with rice and flatbread. This easy curry made in one pot and full of chunky potatoes and plump garbanzo beans, is currently my comfort food.
So that's going to wrap it up for this exceptional food potato and chickpea curry recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
