Sausage & Potato Casserole. Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Sausage & Potato Casserole They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, sausage & potato casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sausage & Potato Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Sausage & Potato Casserole is something that I've loved my whole life.

Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage & potato casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Potato Casserole:

{Make ready 3-4 of Potatoes *about 500g.
{Take 1 of large Carrot *thickly sliced.
{Get 500 g of Good Quality Sausages *Today I used Angus Beef Sausages.
{Get 2 tablespoons (30 g) of Butter.
{Make ready 1 of Onion *thinly sliced.
{Get 1 clove of Garlic *finely chopped.
{Make ready 8 of Mushrooms *cleaned and sliced.
{Make ready 3 tablespoons of Plain Flour.
{Make ready of Salt & Freshly Ground Pepper.
{Make ready of <Sauce>.
{Get 2 cups of Stock *Today I used Beef Stock.
{Get of Herbs of your choice *Today I used fresh Thyme.
{Make ready 2 tablespoons of Worcestershire Sauce (Lea & Perrins).

Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage.

Instructions to make Sausage & Potato Casserole:

Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up..
When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes..
Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish..
Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper..
Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake..

Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. It was juicy, hot, and tasted like a campfire (in the best possible way). However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring).

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