Meat and potato samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Meat and potato samosas The choice is up to you really as to how you combine the ingredients. Samosas are little fried Indian dough pouches filled with vegetables and/or meat. This vegetarian recipe calls for many spices.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, meat and potato samosas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Meat and potato samosas is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Meat and potato samosas is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have meat and potato samosas using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Meat and potato samosas:

{Get 4 cups of flour (all purpose).
{Take 9 tbsp of oil.
{Take 1 tsp of salt.
{Take of Water.
{Make ready of Around half a kg of meat (I used lamb).
{Prepare 4 of small potatoes peeled and cubed.
{Prepare 2 tbsp of mild madras curry powder.
{Take 2 tbsp of paprika.
{Get Half of a large onion.
{Take 1 tbsp of thyme.
{Take 1 tbsp of garlic powder.
{Take 1 tbsp of grated garlic.
{Take 2 tbsp of grated ginger.
{Get 1 of chilli.
{Get of Soy sauce.
{Get 2 tbsp of lamb seasoning.
{Prepare 1 cup of frozen spinach.
{Prepare 1 tbsp of ghee.

Indian and Asian specialty food stores carry most of them, but if you can't find one, season by taste as you go along. Feel free to add turmeric, mustard seeds, or dried cilantro. Great recipe for Meat and potato samosas. I saw the delicious samosas that @emilyshomecookedkitchen had made on her live and wanted to make my own version with whatever I had in my kitchen.

Steps to make Meat and potato samosas:

Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes.
Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm.
Cover with clingfilm and rest.
Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar..
Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover.
Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli..
Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat.
Add the lamb seasoning a sprinkle of salt then mix in..
Cook the mince then cover the pan..
When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool.
Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin.
Roll into a large circle and cut in half to make semi circles.
Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone..
Trim the excess dough at the top and use a spoon to fill the cones with the filling..
Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas.
Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up..
Remove when golden brown and place on a plate lined with kitchen towel..
Enjoy with your favourite dipping sauce..

They came out delicious and I want to share the recipe I used. #mycookbook (Sambouseh Gusht va Sibzamini) My sister used to make this Samosa. She is a really awesome cook, and I love anything she makes, but growing up her #samosas were one of my favorites. I don't recall her walking me through the steps or teach me exactly how to do it, but I remember watching her while she was making it. For the Potatoes: Place whole peeled potatoes into a medium sauce pot and cover with cold water. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander.

So that is going to wrap this up for this special food meat and potato samosas recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!