Boulangere Potatoes. Literally called "potatoes from the baker," pommes boulangère originated in France centuries ago when people in rural areas did not own ovens of their own. On their way to church, women would take the Sunday roast of lamb in a dish, surrounded with sliced onions and potatoes, to the baker to be cooked in his oven while the family prayed. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.

Boulangere potatoes will keep for a few days in the fridge. Make sure you cover with foil to keep this dish fresh for longer. How do you layer boulangere potatoes?

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boulangere potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boulangere Potatoes is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Boulangere Potatoes is something which I've loved my whole life. They're nice and they look wonderful.

Literally called "potatoes from the baker," pommes boulangère originated in France centuries ago when people in rural areas did not own ovens of their own. On their way to church, women would take the Sunday roast of lamb in a dish, surrounded with sliced onions and potatoes, to the baker to be cooked in his oven while the family prayed. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can have boulangere potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boulangere Potatoes:

{Prepare 750 gm of Potatoes, peeled and thinly sliced.
{Make ready 1 of onion, peeled and thinly sliced.
{Take of Approx 1 pint chicken or vegetable stock.
{Prepare of Oil or butter.
{Make ready of Salt and pepper.

Start with a layer of potatoes on the base of the baking dish. Take a third of the fried onions and thyme mix and layer it evenly across the sliced potatoes. This French Layered Potato and Onion bake is a simple potato dish called Pommes Boulangère or Boulangere Potatoes. It is so easy to make and makes a great alternative to creamy scalloped potatoes or cheesy potatoes au gratin.

Instructions to make Boulangere Potatoes:

Pre heat oven to 170 c. Grease an ovenproof casserole, place a thin layer of onions on the base..
Arrange potato slices in a spiral, making one layer, season with Salt and pepper, sprinkle with sliced onion..
Continue building layers finish with a layer of potato, lightly press down..
Add sufficient stock To come to bottom of top layer, spray with oil or dot with butter.
Place in oven for approximately 45 minutes, top should be golden, check if done by inserting knife or skewer to check if tender..
Serve with meat or fish..
You can add herbs of you choice to stock, I like parsley or thyme..

The thin slices of potatoes and onions are cooked in broth with rosemary until they are soft and tender with a golden. Saute the potatoes in hot oil until golden. Saute the onions in the butter until soft. Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced potatoes, sautéed sliced onions, garlic, and butter. They are then covered in a flavorful stock and baked in the oven to achieve a soft buttery potato inside, with a bit of crunch on the outside..

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