Chicken, potato and butternut squash oven-bake. Combine potatoes and squash and chicken and toss with ghee, oil and spice mixture. Arrange vegetable mixture around chicken in large baking pan. Great recipe for Chicken, potato and butternut squash oven-bake.

Chicken, potato and butternut squash oven-bake The chicken was so moist and tasty and the potatoes and butternut squash complimented each other nicely. The light seasoning on the squash and potatoes was just right - not at all overdone. Follow this recipe to the letter and I guarantee it will become a staple in your home.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chicken, potato and butternut squash oven-bake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Combine potatoes and squash and chicken and toss with ghee, oil and spice mixture. Arrange vegetable mixture around chicken in large baking pan. Great recipe for Chicken, potato and butternut squash oven-bake.

Chicken, potato and butternut squash oven-bake is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken, potato and butternut squash oven-bake is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, potato and butternut squash oven-bake:

{Get 2 tbsp of rapeseed oil.
{Take 8 of chicken thighs with bones and skins left on.
{Get 3 of red onions, sliced.
{Prepare 1 of leek, sliced.
{Get 1 of red chili with seeds, chopped.
{Take 4 cloves of garlic, chopped.
{Prepare 2 tbsp of plain flour.
{Prepare 700 ml of vegetable stock. I use “Marigold�? bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!.
{Make ready 1 tsp of Cajun seasoning.
{Get 500 g of new potatoes, in bite-sized chunks.
{Get 4 tbsp of crème fraîche or 0-fat Greek yoghourt.
{Make ready Handful of fresh coriander, chopped.
{Take of Salt.
{Make ready of Ground black pepper.

Put the butternut squash, potatoes, ground coriander, thyme, stock and garlic into a flameproof casserole. Season chicken with salt, pepper and granulated onion. While the chicken is cooking, melt butter in a skillet over medium heat. Pour in chicken broth; stir well.

Steps to make Chicken, potato and butternut squash oven-bake:

Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C)..
Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside..
Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking..
Stir in the flour to mix well and fry for a further minute..
Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture..
Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes..
Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks..
When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked..
Quickly stir in the crème fraîche and then the coriander and season to taste..
Serve immediately, piping hot onto warmed plates..

Pour into the pan with the chicken, and add roasted squash, coconut milk, and sugar; stir to combine. Butternut Squash is the key ingredient in this recipe. I am telling you if you like squash - prepare to be amazed! As the Chicken Thighs roast, the juices seep out and into the Butternut Squash permeating it with flavor. The garlic, thyme, paprika and a little kick from the pepper flakes makes this one pan meal wonder - well, absolutely.

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