Roasted garlic, potato & arugula pizza. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Small new potatoes are roasted alongside whole cloves of garlic and then tossed in the sweet, creamy roasted garlic, making a simple and tasty side dish. The potatoes turned out very yummy - they were very flavorful and tender!

Roasted garlic, potato & arugula pizza Feel free to get creative with seasonings and herbs you have on hand. The amount of garlic used in this recipe is adaptable to your preference. I use sea salt on these.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, roasted garlic, potato & arugula pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Small new potatoes are roasted alongside whole cloves of garlic and then tossed in the sweet, creamy roasted garlic, making a simple and tasty side dish. The potatoes turned out very yummy - they were very flavorful and tender!

Roasted garlic, potato & arugula pizza is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Roasted garlic, potato & arugula pizza is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted garlic, potato & arugula pizza:

{Make ready 1 of unbaked pizza crust.
{Get 2 tsp of olive oil.
{Get 5 cloves of roasted garlic, peeled.
{Get 2 of small thin-skinned potatoes.
{Get 1-2 tsp of dried thyme, or 1 tbsp fresh.
{Make ready 1 pinch of salt.
{Make ready 4-5 of small sun-dried tomaties in oil chopped.
{Take 8-10 of Kalamata olives, pitted and chopped.
{Get 1 handful of arugula.
{Prepare 1 tbsp of roasted pine nuts.

Season generously with salt and pepper. By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. I stuck strictly with butter, no olive oil, and probably double the amount of garlic, but this recipe's submitter has Roasted Garlic Mashed Potatoes down pat. This is the stuff you'd expect to find in the finest steakhouses.

Steps to make Roasted garlic, potato & arugula pizza:

For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.

Roasted Potatoes are so easy to make and super versatile. These crispy, oven-baked, russet Idaho® potatoes, seasoned with fresh rosemary and garlic, are virtually fool-proof to make and are sure to be a hit with everyone at the table. They also have the added advantage of being vegan. Perfect when trying to keep meal costs down or when meat is not available. Slice off the very top of the garlic head.

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