Egg potato Chop #Ramadan. Egg & Chutney potato chop is a hit among kids because of the taste of the sweet chutney. This yummy starter brings back many childhood memories wherein my Mum used to make these as a side dish to go along with spicy curries and I would finish my share of the egg chops way before my meal and wait and see if I get lucky and get treated to some 'extra' egg chops! Today let's make Potato Egg Chop Recipe These JPotato Egg Chop Recipe are super tasty Perfect for Iftar and superb for Lunch box.
Bring the water to a vigorous rolling boil and turn off the heat.
The chop is shaped liked an egg, dipped in beaten egg, coated with breadcrumbs and deep fried.
It has a crispy crunch with an outer bread coating, moist and delicious.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, egg potato chop #ramadan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg & Chutney potato chop is a hit among kids because of the taste of the sweet chutney. This yummy starter brings back many childhood memories wherein my Mum used to make these as a side dish to go along with spicy curries and I would finish my share of the egg chops way before my meal and wait and see if I get lucky and get treated to some 'extra' egg chops! Today let's make Potato Egg Chop Recipe These JPotato Egg Chop Recipe are super tasty Perfect for Iftar and superb for Lunch box.
Egg potato Chop #Ramadan is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Egg potato Chop #Ramadan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg potato Chop #Ramadan:
- {Take 2 of medium size potato.
- {Prepare 4 of medium size egss.
- {Prepare 1/2 cup of fried onions.
- {Prepare 1 cup of fresh coriander.
- {Make ready 1 cup of fresh parsley.
- {Prepare to taste of Salt.
- {Prepare 3-4 of green chillies or 1/2 tsp red chilli flakes.
- {Get 1 tsp of garam masala.
- {Make ready 1 tsp of curry powder (optional).
- {Get of Oil for deep fry.
- {Take of Bread crumbs for coating.
Feels like a party in your mouth with the combination of potato, egg and chutney. Tempting and irresistible in appearance and taste, "incredibly scrumptious". Mix the mashed potatoes with the salt, chopped mint, pepper powder and flour. Form into oval shapes and flatten them with a knife.
Instructions to make Egg potato Chop #Ramadan:
- Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato..
- Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them..
- Fry them in deep oil both side..
- Serve them with mint sauce or any other sauce..
Heat oil in a flat pan. Dip each potato chop in the beaten egg, roll in breadcrumbs then shallow fry on both sides till they turn brown. Drain and serve as a side dish. Egg chop is basically a street food that we enjoy during the rainy season. When the weather is wet and romantic, who can resist such a delicious deep fried snack?
So that is going to wrap this up with this exceptional food egg potato chop #ramadan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
