Potatoes pancakes (zemiakové placky). Potatoes pancakes (zemiakové placky) Traditional slovak potatoes pancakes. They are made out of potato dough just like lokshe, but are made out of uncooked potatoes and are fried in oil. This traditional Slovak recipe is delicious as a snack or as a main course after a substantial soup.

Potatoes pancakes (zemiakové placky) Potato pancakes are usually eaten as a snack, but you can serve them as a side. If you do Recipe - Zemiakové Placky (Slovakian Potato Pancake) Post Comment I had forgotten that a part of AP European History class at GGHS after the exam is the "cultural exchanges" where classmates make foods from different nations. Zemiakové placky are delicious potato pancakes, that are usually given to children as an afternoon snack.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, potatoes pancakes (zemiakové placky). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potatoes pancakes (zemiakové placky) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potatoes pancakes (zemiakové placky) is something which I have loved my entire life.

Potatoes pancakes (zemiakové placky) Traditional slovak potatoes pancakes. They are made out of potato dough just like lokshe, but are made out of uncooked potatoes and are fried in oil. This traditional Slovak recipe is delicious as a snack or as a main course after a substantial soup.

To get started with this recipe, we must first prepare a few components. You can have potatoes pancakes (zemiakové placky) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoes pancakes (zemiakové placky):

{Get 10 of bigger potatoes.
{Get 3-4 tablespoons of soft flour.
{Take 1 of egg.
{Get 3-4 cloves of garlic.
{Get of salt.
{Take of papper.
{Make ready of thyme.
{Take of sunflower oil.

I have mainly seen it served as a side dish for soup and meat meals. These beautiful potato pancakes, are fried, crunchy from the outside, but absolutely gooey and yummy from the inside. They're actually very similar to the Jewish latkes. They are similar to latkes, but are seasoned with marjoram, black pepper, garlic and onion.

Instructions to make Potatoes pancakes (zemiakové placky):

Prepare ingredients..
Peel potatoes and shred them..
Add all other ingredients and mix it. Then let it stay for 15 minutes and mix it again..
Pour oil on the pan and heat it. Place 2 scoops of the mixture on the pan and make pancake shape. Once it is golden brown turn it..
Taste the first one and if needed add more spices to the mixture. The taste should be little bit spicy. Eat it fresh and warm..

They are easy to prepare and very delicious. Visit the website for the illustrated step-by-step recipe. Today, we are headed to Slovakia to discover one of the most popular dishes of the country: zemiakové placky, also called harul'a, as well as bramborák (plural bramboráky) in the Czech Republic, which can be translated to 'potato pancakes'. Slovakia is a small country in the eastern part of Central Europe. Its neighbors are Austria, the Czech Republic, Poland, Ukraine and Hungary.

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