Crockpot: Afghan style potato cauliflower and rice. Cook until the carrots are just tender and currants plump. Crockpot: Afghan style potato cauliflower and rice. Here is how you achieve that.

Crockpot: Afghan style potato cauliflower and rice Tahdig is essentially a spiced rice with a crispy bottom. Its usually cut into wedges and dipped or drizzled with a yogurt sauce. The crispy parts are created by frying a layer of one of the following: lavash (a type of flat bread), thinly sliced potato, or rice. (I used potato in mine.) Afghan style rice is essentially a spiced rice pilaf. "This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crockpot: afghan style potato cauliflower and rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot: Afghan style potato cauliflower and rice is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Crockpot: Afghan style potato cauliflower and rice is something that I've loved my entire life. They're nice and they look fantastic.

Cook until the carrots are just tender and currants plump. Crockpot: Afghan style potato cauliflower and rice. Here is how you achieve that.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:

{Take 100 grams of butter for olive oil.
{Prepare 3 of brown onions peeled diced 5 mm.
{Make ready 4 cloves of garlic, peeled, crushed or finally chopped.
{Prepare 1 tablespoon of cumin seeds.
{Take 1 tablespoon of garam masala.
{Take 1 tablespoon of ground cardamom.
{Get 1 of medium cauliflower.
{Take 3 of potatoes, peeled and diced 2 cm.
{Prepare 1 Tablespoon of salt.
{Prepare 400 g of tinned, chopped tomatoes.
{Take 2 tablespoons of vegetable stock powder.
{Get 240 ml of water.
{Make ready Pinch of saffron threads.
{Make ready of Carrot current topping.
{Make ready 3 of small or medium carrots cut into fine match sticks.
{Get 180 gram of currents.
{Prepare 3 tablespoons of sugar.
{Take 120 ml of water.
{Get of Basmati rice.
{Get of Pistachios.
{Make ready of Greek yogurt.
{Take 1 bunch of coriander.

Mom and I both loved it. This slow cooker potato and cauliflower curry loaded with veggies like potatoes, cauliflower, and spinach and the spices throughout the curry are bound to knock out pretty much any cold. It' slightly sweet, hinted with spices and all things delicious. Here is a great homemade Khao Soi Paste.

Steps to make Crockpot: Afghan style potato cauliflower and rice:

Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside..
Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant..
Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop..
When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving..

This is another Tasteful Selections™ sponsored post. I've really enjoyed having a stash of their Honey Gold and Ruby Sensation potatoes for the past few months. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known as Aloo Gobi. Coat your slow cooker with cooking spray. Place cauliflower, onion, bacon bits, butter, cream, both cheeses and garlic powder in your slow cooker.

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