Potato Bhajji. Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric - it is a quick delicious aloo ki sabzi recipe. Potato bajji is basic snack that even beginners can make it successfully if you make it with right proportion.

Potato Bhajji Aloo Bhajia Recipe - Potato Bajji is a common tea time snack thoroughly enjoyed by all. It is also called as Aloogadde Bajji in South India. You can find Aloo Bajji sold in most tea stalls or snack joints across India especially in the evenings.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, potato bhajji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Bhajji is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Potato Bhajji is something which I have loved my entire life.

Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric - it is a quick delicious aloo ki sabzi recipe. Potato bajji is basic snack that even beginners can make it successfully if you make it with right proportion.

To begin with this recipe, we must prepare a few ingredients. You can have potato bhajji using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Bhajji:

{Get 1 of sliced potato.
{Make ready 1 cup of Gram flour.
{Make ready 1/4 cup of Rice flour.
{Get To Taste of Salt.
{Make ready 1 tsp of chilli powder.
{Get Pinch of bicarbonate soda.

Thin potato slices are dunked in a gram flour batter and then deep fried to get these crunchy treats.  The potatoes are not flavoured or seasoned. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. Serve potato bhaji hot with puris.

Steps to make Potato Bhajji:

Mix all dry ingredients and sieve.
Mix water to make batter to the consistency shown in the photo. Mix well until lumps free.
Slice the potatoes thinly and dip it in batter and coat lightly but not much and deep fry in oil. Serve with coconut chutney. Yummmm!!.

Fios de Ovos (Letria) Bacon Stuffed Lobsters with Cheese. Veg Spring Rolls (Chinese Veg Spring Rolls) Ingredients Tag Cloud. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.

So that's going to wrap it up for this special food potato bhajji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!