Sweet Potato Tapioca Ball. Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.
Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.
Heat enough oil for deep frying on medium heat.
Prepare some tapioca starch in a bowl for dusting.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sweet potato tapioca ball. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.
Sweet Potato Tapioca Ball is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Sweet Potato Tapioca Ball is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Tapioca Ball:
- {Get 110 gr of mashed steamed sweet potatoes.
- {Make ready 25 gr of sugar.
- {Get 40 gr of tapioca flour.
- {Make ready 10 gr of corn flour.
The sweet potato balls that this recipe is based off of consists mainly of mashed sweet potato and tapioca flour, which are rolled into balls and deep fried. The bouncy and chewy texture plus the aroma and sweetness from sweet potato makes this a snack that you cannot stop eating once you start. Add in taro balls, potato balls, sweet red beans, tapioca pearls and soy milk pudding. To Boil: Bring a pot of water to boil, then drop in the taro balls.
Instructions to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball.
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes..
Boil until the pieces rise to the surface, scoop out and throw into ice water to stop the cooking. So this week I wanted to try something completely new. I was looking around the web and found that there is a Taiwanese recipe for taro and sweet potato tapioca balls. Smash taro well, mix in sugar when the taro is still hot. While waiting, add the yolk to the coconut milk and mix well.
So that is going to wrap it up for this exceptional food sweet potato tapioca ball recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
