Stuffed_Potatoes. Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.

Stuffed_Potatoes Arrange stuffed potatoes on a cookie sheet. Season with salt, pepper, and parsley. I Made It Print Nutrition Facts.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, stuffed_potatoes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed_Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Stuffed_Potatoes is something which I've loved my whole life.

Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed_potatoes using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed_Potatoes:

{Make ready 2 kg of medium-sized potatoes - peeled.
{Prepare 500 g of minced meat.
{Make ready 1/2 cup of pine nuts.
{Make ready 2 tbsp of vegetable oil or ghee.
{Make ready 1 tsp of 7 spices.
{Get 1/4 tsp of ground cinnamon.
{Take 1 tsp of salt - for the meat.
{Get 3 tbsp of tomato paste.
{Take 2.5 cups of water.
{Make ready 1 tsp of salt -for the potatoes.
{Prepare 2 cups of canola oil - for frying the potatoes.

Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Prep a big batch of these stuffed potatoes and you'll have a. Anyways, as usual, I decided to make my own variation.

Instructions to make Stuffed_Potatoes:

In a pan, add oil and roast the pine nuts until golden, remove from the pan and set aside.
In the same pan, add the meat and cook until browned. Add the spices, salt and pine nuts into the mixture, stir over low heat until the liquids in the meat start to evaporate. Remove from heat and set aside to cool.
Core the potatoes using a vegetable corer, from one end. Allowing 1 cm thickness overall. Save the potato pulp for later.
Deep fry the cored potatoes until golden, then set aside to cool.
Stuff potatoes with the meat mixture to the top and arrange the potatoes in a baking dish or oven tray.
Dissolve the tomato paste and salt in the 2.5 cups of water. Pour over the stuffed potatoes, add some of the potato pulp onto the baking dish for added texture.
Place the potatos in a 180° c preheated oven, for approximately 20 - 25 minutes until the sauce thickens and the flavors have combined.
Transfer to your choice of serving dish. Serve hot next to rice.
By:Bara'a Chougari.

These were born from the simple fact that I am on a cream cheese kick lately, wraps with cream cheese, crackers with cream cheese, cream cheese on top of cream cheese with a side of cream. Baked stuffed potatoes are made by baking potatoes and then removing the flesh and mixing it with rich and flavorful ingredients like sour cream, bacon, and cheese. This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden. Large russet baking potatoes work best in this recipe because of their sturdy skin. Cut each potato in half lengthwise.

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