Vegan Furikake Popcorn. Using a large pot with a lid, pour in enough oil to just barely cover the bottom of the pot. Add in the ghee and the popcorn kernels. Turn the heat on high and wait for the popcorn to begin popping.
Increase the heat to medium-high and bring to a boil.
Heat oil in a large pot over high heat, add popcorn, and cover.
Shake pot often as corn pops.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan furikake popcorn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Using a large pot with a lid, pour in enough oil to just barely cover the bottom of the pot. Add in the ghee and the popcorn kernels. Turn the heat on high and wait for the popcorn to begin popping.
Vegan Furikake Popcorn is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Vegan Furikake Popcorn is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegan furikake popcorn using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Furikake Popcorn:
- {Make ready 1 tablespoon of furikake (see recipe for homemade version).
- {Make ready 3 tablespoons of popcorn seeds.
- {Make ready of Seaweed flakes of your choice.
- {Make ready 1/2 teaspoon of miso.
- {Prepare 1/2 teaspoon of butter.
- {Get A few of Japanese rice crackers (black rice crackers are nice).
When popping slows to a few seconds between pops, remove from heat and let sit until popping stops. Transfer to a large bowl and drizzle with butter. Sprinkle with furikake and salt to taste; toss again. Categories: gluten-free, side dish, snacks, vegan.
Instructions to make Vegan Furikake Popcorn:
- Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid..
- Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick..
- Sprinkle the warm popcorn with toppings.
Tags: air popper, furikake, furikake popcorn, Hawaii, non-gmo, popcorn. Previous post: Raw carrot and beet salad with tahini dressing. Furikake is a traditional Japanese condiment that can be used for a range of recipes like grains, noodles, baked potatoes, popcorn, or roasted vegetables. Use a dash to add low-sodium and low-calorie flavor to any dish. Drizzle the mixture from the saucepan over the popcorn and almonds and toss well.
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