Vegan Banana Cake. In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. This vegan recipe for banana cake is made without eggs, milk, or butter.

Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. No eggs, no baking powder, no sugar - and still so tasty and simple! Check out this healthy recipe for some vegan banana cake.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, vegan banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. This vegan recipe for banana cake is made without eggs, milk, or butter.

Vegan Banana Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Vegan Banana Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Cake:

{Take 4 of ripe bananas.
{Prepare 1 of sprinkle of dehydrated banana chips.
{Prepare 1 handful of Walnuts (optional).
{Get 5 tablespoons of coconut sugar or 5 tablespoons of Agave.
{Make ready 5 tablespoons of vegan olive oil spread (can sub for olive oil but it's a heavier cake).
{Take 3 of flax seed eggs (3 tablespoons of flax seed mixed with water).
{Make ready 1/2 cup of oat milk.
{Take 1 cup of flour.
{Prepare 1.2 tsp of freshly grated nutmeg.
{Prepare 1/2 tsp of cinnamon.

The time this cake takes to bake can vary depending on your oven and the kind of dish/pan you cook it in. This Vegan Banana Cake recipe is a favorite. It may be yours too if you love a tender, moist banana cake from scratch with cream cheese frosting… All vegan of course! See post tips for making this a vegan, gluten-free banana cake.

Instructions to make Vegan Banana Cake:

Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken..
Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using..
Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on)..

And there are tips for making this recipe into banana cupcakes in my vegan banana recipes section. To freeze banana cake, cut the cake into single servings and let thaw in the fridge or on the counter before eating. Oil-Free: To make oil-free, substitute the olive oil for unsweetened applesauce. My husband's favorite flavor is banana and since I'm always making him banana breads like my Strawberry Banana Bread, and Banana Upside Down Cake. I decided I was going to make him the best banana cake ever and I happy to say that I didn't disappoint him.

So that's going to wrap this up for this exceptional food vegan banana cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!