Vegan Sachertorte. I grew up in Belgrade, devouring Sacher torte. I am now a vegan, and I was searching for a vegan Sacher torte recipe when I found your blog. In conclusion, love all creatures and eat cake!

Our vegan Sachertorte recipe is easy as cake, erm, pie, and just as rich, chocolate-y and fruity, and every bit as indulgent as the. Vegan Sachertorte - all the flavour and richness but completely plant-based! Decadently rich layers of chocolate sponge sandwiched together with apricot jam.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, vegan sachertorte. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Sachertorte is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Sachertorte is something that I've loved my whole life.

I grew up in Belgrade, devouring Sacher torte. I am now a vegan, and I was searching for a vegan Sacher torte recipe when I found your blog. In conclusion, love all creatures and eat cake!

To begin with this particular recipe, we have to prepare a few components. You can have vegan sachertorte using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sachertorte:

{Take 300 gr of flour.
{Make ready 180 gr of dark chocolate.
{Take 1 tsp of bicarbonate of soda.
{Make ready 20 gr of cocoa powder.
{Make ready 2 pinches of salt.
{Prepare 400 gr of sugar.
{Make ready 380 ml of hot water.
{Make ready 90 ml of vegetable oil.
{Make ready 2 tsp of vinegar.
{Make ready 200 gr of apricot jam.
{Take 35 ml of water.

Vegan Sachertorte geschrieben von Isa Zucker When developing recipes for "classics", I often use neutral pages like Wikipedia to get the classic components of e.g., a cake (of course, sometimes my mom or grandma takes over this job). After trying out so many cake recipes and failing quite a bit, I found this great recipe for Sachertorte. This is a MUST since we are Austrian and Sachertorte is THE cake in Austria. The Vegan Sachertorte…sounds sinful doesn't it?

Steps to make Vegan Sachertorte:

Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt.
Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar.
Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean.
Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack..
Half the cake horizontally (make a sign with a knife and use a thread to cut it)..
Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam.
While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving.

Because you can feel sinful without actually committing a sin. That's where this cake comes in. Usually my recipes on here avoid any kind of refined sugar or flours, but you have to make an exception every now and then. I'm not telling you this is a health food because it's vegan. The original Sachertorte is a light chocolate cake filled with apricot jam and covered with chocolate icing.

So that's going to wrap it up with this exceptional food vegan sachertorte recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!