Lentilstroganoff (vegan). Once butter is melted, quickly whisk in all-purpose flour. Whisk in vegan beef broth and dry white wine. Stir in Dijon, sour cream, salt, black pepper, and ground nutmeg.

Lentilstroganoff (vegan) Winter is the hardest season when it comes to sticking to your health goals. STEP: Then add the mushrooms and stir well with a wooden spoon so they're covered with the tomato paste onion mixture. STEP: Add the vegan sour cream.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, lentilstroganoff (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Once butter is melted, quickly whisk in all-purpose flour. Whisk in vegan beef broth and dry white wine. Stir in Dijon, sour cream, salt, black pepper, and ground nutmeg.

Lentilstroganoff (vegan) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Lentilstroganoff (vegan) is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lentilstroganoff (vegan) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentilstroganoff (vegan):

{Get 3 dl of red lentils.
{Get 1/2 dl of tomato paste.
{Make ready 250 ml of coconut milk.
{Prepare 1 of yellow onion.
{Prepare 1 tbsp of paprika powder.
{Prepare 2 dl of water.
{Take 1 of carrot.
{Get of Salt and peppar.

Season with freshly pressed lemon juice, salt, and pepper. Serve immediately over pasta or mashed potatoes and sprinkle with freshly chopped parsley. This cozy dish is made with cremini mushrooms, some savory herbs, and importantly, rich cashew cream. My first version of the dish actually some included lentils too, but my husband tells me that they were just okay in there, but did nothing to add to the stroganoffyness of the dish, so I ditched them.

Instructions to make Lentilstroganoff (vegan):

Peel and chop the onion and the carrot. Fry in some coconut oil in a pot a few minutes..
Put in the paprika powder and fry a few more minutes..
Put in the coconut milk, tomato paste, water and some salt and peppar. Stir and let it boil..
Put in the red lentils and put the heat on low. Let it boil for about 15-20 minutes. Cook some rice to eat it with..

But feel free to add them to your version of the dish. I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. It takes amazingly like the stroganoff we remember from our omni eating days. :o) This Vegan Mushroom Stroganoff has a savory mushroom flavor that will remind you of the rich and scrumptious stroganoff recipes you grew up with. Now you can satisfy those pasta cravings without the guilt!

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