Homemade vegan Nutella♥�?. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon.

Homemade vegan Nutella♥�? Preparation Cut off top and bottom ends of grapefruit. The grapefruit is amazing this year- so juicy and flavorful! Somehow they lift my spirit with their bright color and cheery aroma.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade vegan nutella♥�?. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade vegan Nutella♥�? is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Homemade vegan Nutella♥�? is something that I have loved my entire life.

This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon.

To begin with this recipe, we have to prepare a few components. You can have homemade vegan nutella♥�? using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade vegan Nutella♥�?:

{Prepare 225 g of hazelnuts.
{Take 2 tbsp of agave syrup or honey or maple syrup.
{Get 80 ml of soy milk or another plant based milk.
{Get 1 tbsp of coconut oil.
{Prepare 6 of soft dates pitted.
{Prepare 35 g of cocoa powder.
{Make ready 1 tsp of vanilla extract.
{Take 1/4 tsp of salt.

Once you try this recipe you'll never buy the original one again. Store-bought Nutella is not healthy and has so much sugar. Homemade Nutella is way healthier and tastier. I am sure you'll love it!

Instructions to make Homemade vegan Nutella♥�?:

Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes..
Add the remaining ingredients and blend for 3-5 minutes..
Serve with fresh strawberry or banana wraps or just on toast..
It can keep in the fridge up to one week..

Using a blender put in the cashews and water. A simple snack to spice up the regular nutella sandwich. Spread on nutella on the slices. Spread on as much or as little as you want. Once you try this recipe you'll never buy the original one again.

So that is going to wrap this up with this special food homemade vegan nutella♥�? recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!